Find all posts in this 8-part Berkshire Chanukah series HERE.
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Fried food requires lots of oil, so to remind us of the miracle of the oil lasting for eight days in our the story of Chanukah we rejoice by eating delicious fried foods. Every year, thousands of Jews around the world make fried potato pancakes called latkes and jelly-filled donuts called sufganiyot. Below are some easy to follow recipes for each–be sure to give yourself lots of time to make the latkes!
Latkes, courtesy of allrecipes:
allrecipes.com/recipe/
Sufganiyot, courtesy of Genius Kitchen:
geniuskitchen.com/
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Jodie Friedman is the Program Associate at Hevreh of Southern Berkshire in Great Barrington. Hevreh of Southern Berkshire is a destination for Jewish Life, Learning, and Community in the southern Berkshires. The Hebrew word "Hevreh" means friendship — a word that states Hevreh of Southern Berkshire's purpose — to be a community of friends in a Jewish context.
